2 large Portobello mushrooms
2 tsp of chicken seasoning
1 tbsp of olive oil
whole wheat buns
onion slices
spinach
2 slices Swiss cheese
garlic salt
Rub mushrooms with olive oil, sprinkle on chicken seasoning. Grill mushrooms and onions until tender. Drizzle a little bit of olive oil on buns and sprinkle with garlic salt. Toast buns on grill then add Swiss cheese. Assemble burger with spinach and onions.
Very juicy and guilt-free!
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