Wheat Bread Recipe

This bread is delectable. My dad found the recipe a while ago and the whole family LOVES IT!

I got this recipe here...

100% Whole Wheat Bread (Directions for Bosch Mixer, but can be made by hand)
(makes about 4 loaves)

5-6 cups hot tap water (hot to the touch;not hot enough to burn finger)
2/3 c. oil
2/3 c. honey
2 tbsp. Kitchen Specialties dough enhancer (you can find this at Sunshine Nutrition)
2 tbsp instant yeast (we recommend SAF yeast)
2 tbsp salt
2 tbsp vital wheat gluten (Fresh Market has this, or Sunshine Nutrition)
12-16 cups freshly milled whole wheat flour (I just bought the cheapest bag of whole wheat flour at WalMart)

Pour warm water into Bosch mixing bowl (I used my Kitchenaid Mixer). Add approximately 6 cups flour on top of liquid. Then add dough enhancer, oil, honey, yeast, and gluten. Use the (M) momentary switch to mix well.

Add approx. 5 additional cups flour, and salt. Turn to speed 2. Continue ading flour 1/4 cup at a time until the dough pulls away cleanly from the sides of the bowl. Continue kneading on speed 2 for another 5 minutes.

Oil or grease hands and counter. Divide dough into equal portions and shape into loaves. Put into well greased pans. Let rise till double in size. Bake 350 degrees for 25-30 minutes or until golden brown on top. Remove from pans and cool on wire rack. Top of loaves can be rubbed with water or butter for shiny appearance. Dough can be used for pizza crust or cinnamon rolls.

For Bosch Compact: (makes about 2 loaves)

2 3/4 -3 cups water
1/4 cup oil 1/4 cup honey
1 1/2 tbsp dough enhancer/ 1 1/2 tbsp yeast
3/4 tbsp. salt
7-8 cups flour